Pasta, risotto and dumplings

Fresh pasta, risotto, noodles, ravioli and varenyky, from Italian trattorias to Ukrainian kitchens.

Agnolotti del Plin with Castelmagno, Butter and Sage

Stefano Rossi · 90 min

Armenian Udoli Dolma: Lamb and Bulgur in Cabbage Leaves

Edgar Yeganyan · 190 min

Arròs del Senyoret (Valencian Seafood Rice)

Jorge de Angel Moliner · 60 min

Duck Risotto with Ratatouille

Nikolay Truba · 60 min

Grilled Sea Perch with Uni (Sea Urchin) Rice

Tomoyuki Hayashi · 20 min

Lemon Ricotta Ravioli (Amalfi Style)

Luca De Berardinis, Chef · 60 min

Lobster Linguine

Simson Kwan · 25 min

Prawn and Spinach Tagliatelle

Food'n'Chef kitchen · 30 min

Seared Tuna with Soba Noodles

Mikhail Marchuk · 25 min

Smoked Salmon Pasta

Stefano Antoniolli · 30 min

Spinach Dumplings with Tuna and Smoked Bamboo

Serhiy Shpyakin

Black Squid Ink Ravioli with Salmon and Truffle Cheese Sauce

Daria Grositskaya

Black Truffle Tagliatelle with Butter

Aleksey Shvets · 20 min

Dorado (Sea Bream) with Citrus Sauce and Vegetable Tagliatelle

Daria Grositskaya

Homemade Cheese Ravioli

Tamara Mattii

Penne Arrabbiata

Aleksey Shvets · 30 min

Poppy Seed Varenyky (Sweet Ukrainian Pierogi)

Aleksey Shvets

Saffron Risotto with Black Sea Mussels

Aleksey Shvets · 50 min

Scallop Pasta with Saffron Sauce

Aleksey Shvets · 30 min

Scallop Risotto with Porcini Mushrooms

Daria Grositskaya

Seafood Udon

Oleg Pashkevich · 25 min

Wild Mushroom Pasta

Aleksey Shvets · 25 min

Yakisoba with Veal and Teriyaki Sauce

Oleg Pashkevich · 30 min

Duck Varenyky with Ghee and Thyme

Food'n'Chef kitchen · 50 min

Lazy Varenyky (Ukrainian Cottage Cheese Dumplings)

Food'n'Chef kitchen · 20 min

Mussel Pasta

Food'n'Chef kitchen · 30 min

Seafood Risotto

Food'n'Chef kitchen · 45 min

Sun-Dried Tomato Pasta with Basil and Cheese

Food'n'Chef kitchen · 25 min