Pasta, risotto and dumplings
Fresh pasta, risotto, noodles, ravioli and varenyky, from Italian trattorias to Ukrainian kitchens.
26 recipes
Agnolotti del Plin with Castelmagno, Butter and Sage
Armenian Udoli Dolma: Lamb and Bulgur in Cabbage Leaves
Arròs del Senyoret (Valencian Seafood Rice)
Duck Risotto with Ratatouille
Grilled Sea Perch with Uni (Sea Urchin) Rice
Lemon Ricotta Ravioli (Amalfi Style)
Lobster Linguine
Seared Tuna with Soba Noodles
Smoked Salmon Pasta
Spinach Dumplings with Tuna and Smoked Bamboo
Black Squid Ink Ravioli with Salmon and Truffle Cheese Sauce
Black Truffle Tagliatelle with Butter
Homemade Cheese Ravioli
Penne Arrabbiata
Poppy Seed Varenyky (Sweet Ukrainian Pierogi)
Saffron Risotto with Black Sea Mussels
Scallop Pasta with Saffron Sauce
Scallop Risotto with Porcini Mushrooms
Seafood Udon
Wild Mushroom Pasta
Yakisoba with Veal and Teriyaki Sauce
Duck Varenyky with Ghee and Thyme
Lazy Varenyky (Ukrainian Cottage Cheese Dumplings)
Mussel Pasta
Seafood Risotto
