Tomoyuki Hayashi · New York, USA
Grilled Sea Perch with Uni (Sea Urchin) Rice
Risotto and riceJapanese
Crispy-skinned grilled sea perch meets rich, creamy UNI-infused rice in a perfect harmony of smoky, briny, and umami flavors. A simple yet luxurious dish that melts in your mouth—elevate your seafood game with this irresistible combination!
Succulent grilled sea perch, its skin perfectly crisped over an open flame, delivers a smoky depth that enhances the fish’s naturally mild sweetness. Paired with rich, creamy UNI-infused rice, this dish brings together the delicate umami of sea urchin with the subtle brininess of the perch. Every bite is a luxurious blend of textures and flavors, making it a refined yet comforting seafood delight.
Ingredients
Method
- Cut fillet of Sea Perch 2. Sprinkle with Sea Salt, and then grilled 3. Mixed UNI, Sushi Rice with Soy Sauce 4. Put Uni Rice at Bottom of bowl, then put Sea perch on the rice, put WASABI on the Sea perch.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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