Grilled Sea Perch and UNI Rice

Succulent grilled sea perch, its skin perfectly crisped over an open flame, delivers a smoky depth that enhances the fish’s naturally mild sweetness. Paired with rich, creamy UNI-infused rice, this dish brings together the delicate umami of sea urchin with the subtle brininess of the perch. Every bite is a luxurious blend of textures and flavors, making it a refined yet comforting seafood delight.

Grilled Sea Perch and UNI Rice

Crispy-skinned grilled sea perch meets rich, creamy UNI-infused rice in a perfect harmony of smoky, briny, and umami flavors. A simple yet luxurious dish that melts in your mouth—elevate your seafood game with this irresistible combination!
Difficulty Level: Medium
Calories: 220
Cooking Time: 20 min
Servings: 1 person

Ingredients:

  • 25g of Sea Perch
  • 25g of Sushi rice
  • 15g of Hokkaido UNI
  • 2 drop of Soy Sauce, Pinch of Sea salt
  • 2g of WASABI

Instructions:

1. Cut fillet of Sea Perch
2. Sprinkle with Sea Salt, and then grilled
3. Mixed UNI, Sushi Rice with Soy Sauce
4. Put Uni Rice at Bottom of bowl, then put Sea perch on the rice, put WASABI on the Sea perch.

You might be interested:

Risotto with duck fillet and ratatouille

A luxurious combination of creamy risotto, succulent duck fillet, and vibrant ratatouille, this dish is a true harmony of flavors....
Read More >>

Black Ravioli with Salmon in Cheese Sauce and Truffle Cream

Delight in black ravioli filled with salmon and porcini mushrooms, paired with a rich truffle cheese sauce. A luxurious Italian-inspired...
Read More >>

Campagne Bread

Traditional French-style campagne bread made with sourdough, rye, and wheat flour, perfect for a rustic and flavorful homemade loaf....
Read More >>
Be inspired by the success stories of the world's top chefs:

Edgar Yeganyan

  • Armenia, Yerevan
Take a breath. Take a deep breath. You can not resist the blowing fresh air Yerevan covers you with. Armenian...
Read More >>

Stukotin Volodymyr

  • Kyiv, Ukraine
You are what you eat. This is a well-known axiom. Eating fresh food prepared with high-quality products and proper techniques...
Read More >>

Maria Ilyinichna Fomina

  • Bessarabia, Ukraine
Born in 1934, I began my culinary journey later in life, working as a cook in a kindergarten after a...
Read More >>