This simple and flavorful pasta dish is sure to impress with its rich combination of sun-dried tomatoes, artichokes, and fresh basil. Here’s how to make it:
This spaghetti sauce with sun-dried tomatoes, basil, and cheese is the perfect blend of rich, savory flavors. The tanginess of the sun-dried tomatoes pairs beautifully with the aromatic basil, while the cheese adds a creamy, indulgent touch. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this sauce will elevate any plate of pasta. It's simple to make but packs a punch, making it a must-try for any pasta lover!
Method
- Heat the butter in a pan over medium heat.
- While it melts, chop all ingredients (except for the cheese) into bite-sized pieces and add them to the pan.
- Add black pepper and sauté everything for a few minutes, allowing the flavors to blend.
- Meanwhile, cook the spaghetti in salted water until al dente.
- Once the pasta is cooked, add it to the pan with the sautéed ingredients and toss everything together thoroughly.
- Serve on plates, and sprinkle with freshly grated Pecorino Toscano cheese.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook