Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with.

It’s easy way to cook. Enjoy!

Smoked Salmon Pasta Recipe

Difficulty Level: Easy
Calories: 600
Cooking Time: 30 min

Ingredients:

For pasta:
  • Firm grade of wheat flour – 1 kg
  • Egg yolks -12
  • Ink of a cuttlefish – 50 g
  • Olive oil – 20 g
For the sauce:
  • Garlic – 5 g
  • Black pepper
  • Olive oil – 20 ml
  • Smoked salmon – 30 g
  • White wine – 30 ml
  • Cream – 80 ml
Passion fruit caramel:
  • Passion Fruit Puree – 500 g
  • Sugar – 100 g

Instructions:

 

Preparing the pasta:
  1. Dissolve ink of cuttlefish with the yolks and mix with the flour.
  2. Take 100 grams of dough and roll it out to shape of fettuccine, cut on a flat strip.
Preparing the sauce:
  1. Fry sauce ingredients in turn over low heat until the sauce state, begin from garlic and pepper and then stew all.
  2. Boil the pasta to the state of «al dente».
  3. Mix with the sauce.
Preparing the passion fruit caramel:
  1. Cook until the state of caramel/
  2. Buy balsamic caramel.
  3. For décor: oregano, rosemary, thyme.
How to serve:
  1. Spread on a carpaccio of salmon (50 g) and decorate the dish with caramel of passion fruit and balsamic vinegar.

You might be interested:

Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin

Rabbit stewed in white wine with vegetables, herbs, and mashed pumpkin is a hearty, elegant dish. The tender rabbit, braised...
Read More >>

Smoked Chanterelle and Porchini Salad with Garlic Chips and Thyme Oil

Smoked Chanterelle and Porcini Salad with Garlic Chips and Thyme Oil is a celebration of rich, earthy flavors that truly...
Read More >>

Gugelhupf

Gugelhupf is a traditional European cake with a rich history, particularly beloved in Austria, Germany, and Alsace. With its signature...
Read More >>
Be inspired by the success stories of the world's top chefs:

Francisco Pazos

  • Hong Kong
Francisco Pazos, head chef at Le Chef in Metropark Hotel, Hong Kong, found his calling in the kitchen from childhood,...
Read More >>

Billy Otis

  • Hong Kong
Billy Otis, Chef at Socialito in Hong Kong, brings a rich culinary journey to his seafood creations. With years of...
Read More >>

Alexander Ghazaryan

  • Armenia, Dilijan
Haykanush, a celebrated Armenian restaurant by the Tufenkian national network, offers an authentic dining experience with high-quality ingredients, a specially...
Read More >>