Tagliatelle with butter and black truffle is the ultimate indulgence for lovers of Italian cuisine. This dish embraces simplicity, allowing the earthy richness of black truffle to shine through a velvety butter sauce that coats perfectly cooked tagliatelle. With just a handful of ingredients—fresh pasta, high-quality butter, and aromatic truffle—every bite is a luxurious experience. Best enjoyed in autumn when black truffles are in season, this dish pairs beautifully with a glass of dry white wine and a sprinkle of Parmesan for an extra touch of decadence.
Ingredients
Method
- How to cook pasta
- Put the spaghetti in salted boiling water
- Cook until al dente
- How to cook mushrooms:
- Slice the black truffle on a grater
- Melt the butter in a frying pan, add the oil to the truffles (leave a little for decoration) and salt
- Put on a very small fire, and allow the truffles give the oil its taste and aroma
- Put the cooked pasta to the pan, mix everything
- Put the pasta was spread on a plate, decorate with the remaining slices of truffle
- For this dish you can use any pasta and truffles can be replaced with white or black truffle paste.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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