Udon noodles with seafood

Udon noodles with seafood offer a comforting and flavorful meal with a perfect blend of chewy noodles and tender seafood. This dish combines the richness of seafood—such as shrimp, scallops, or fish—with the smoothness of udon noodles, often served in a savory broth or stir-fried for an added depth of flavor. The balance of umami from the seafood, the heartiness of the udon, and any additional vegetables or seasoning make this a satisfying and versatile meal. It’s an easy-to-make dish that can be enjoyed as a light meal or as part of a larger Asian-inspired feast.

Udon noodles with seafood

Difficulty Level: Medium
Calories: 500
Cooking Time: 25 min

Ingredients:

  • 50 g squids
  • 3 pcs prawns
  • 100 g baby octopus
  • 50 g shiitake mushrooms
  • 50 g champignons
  • 50 g timber fungus
  • 100 g Yakitori sauce
  • 20 g green onion
  • 5 g gingili oil
  • 30 g oil

Instructions:

 

  1. Peel squids, draw a grid on them and cut in triangles.
  2. Remove prawns’ intestine and shell.
  3. Cut baby octopuses in halves.
  4. Cook udon noodles al dente and rinse in cold water.
  5. Heat well a wok with oil, roast seafood and mushrooms until medium cooked and add sauce.
  6. As soon as the sauce boils, add noodles and mix intensively.
  7. Serve with thinly chopped green onion.

You might be interested:

Udon noodles with seafood

Udon noodles with seafood is a comforting dish that combines chewy noodles with tender seafood like shrimp, scallops, or fish....
Read More >>

Salad with new potatoes and slices of apple-flavoured smoked salmon

This Salad with New Potatoes and Apple-Flavored Smoked Salmon is a perfect blend of earthy potatoes and smoky, fruity salmon....
Read More >>

Fantastic dessert – strawberry galettes with almond cream

Strawberry galettes with almond cream feature a flaky crust, rich almond filling, and fresh strawberries. Easy to make and versatile,...
Read More >>
Be inspired by the success stories of the world's top chefs:

Tamara Mattii

  • Hong Kong
La Piola, an authentic Italian restaurant and wine bar in Hong Kong, brings the rich flavors of Piemonte cuisine to...
Read More >>

Tomasz Czyżycki

  • Krakow, Poland
I’m Tomasz Czyżycki, Chef and Co-Owner of Cyrano de Bergerac in Krakow. My cuisine blends French tradition with global influences...
Read More >>

Artak Sarkysyan

  • Armenia
Nestled in the picturesque Armenian highlands, Tatevatun Restaurant in Halidzor offers guests an authentic dining experience surrounded by nature’s beauty....
Read More >>