Udon noodles with seafood offer a comforting and flavorful meal with a perfect blend of chewy noodles and tender seafood. This dish combines the richness of seafood—such as shrimp, scallops, or fish—with the smoothness of udon noodles, often served in a savory broth or stir-fried for an added depth of flavor. The balance of umami from the seafood, the heartiness of the udon, and any additional vegetables or seasoning make this a satisfying and versatile meal. It’s an easy-to-make dish that can be enjoyed as a light meal or as part of a larger Asian-inspired feast.
Method
- Peel squids, draw a grid on them and cut in triangles.
- Remove prawns’ intestine and shell.
- Cut baby octopuses in halves.
- Cook udon noodles al dente and rinse in cold water.
- Heat well a wok with oil, roast seafood and mushrooms until medium cooked and add sauce.
- As soon as the sauce boils, add noodles and mix intensively.
- Serve with thinly chopped green onion.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook