This dish is versatile, customizable, and perfect for a light lunch or appetizer. The bright flavors of fresh mango and the satisfying crunch of veggies pair beautifully with the chicken and soft rice paper, making it a fun and healthy option for any occasion.
Ingredients
Method
- Lightly moisten the rice papers, spreading some water over the surface by hand and then store under a damp towel.
- Place a rice paper on a damp towel and put the lettuce leaf on top, centred and covering about a third of the bottom of the rice paper.
- Add the rice vermicelli on top of the lettuce.
- Roll the rice paper halfway into a cylinder; fold 3.5 cm of the two ends of the paper over the filling.
- Lay a slice of chicken along the crease, with the cut side downwards and place 2 chive sprigs on top of the chicken at one end.
- Continue rolling until you complete the cylinder.
- Cut the rolls in half and stand the halves end up served with peanut sauce or nuoc cham.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook