If you're getting tired of the usual tomato and cucumber salads while enjoying the outdoors, this video is for you! Today, we'll show you how to make a simple salad with grilled halloumi and bell peppers.
Author: Vladimir Arustamov
It seems that after discovering grilled recipes by Vladimir Arustamov, an irresistible urge arises—to drop everything, head into nature, and indulge in delicious food. And today, we once again prepared one of these divinely tasty dishes. The star of our table today is a salad with bell pepper and grilled halloumi cheese.
Ingredients
Method
- Grill the peppers until charred, then place them in a bowl and cover with a lid.
- Let them sit for 10 minutes to steam.
- Peel off the skin and remove the seeds from the peppers.
- Grill the halloumi cheese until it develops characteristic grill marks.
- Prepare the dressing by mixing wine vinegar, olive oil, and soy sauce.
- Arrange the peppers on a plate, top with grilled cheese, and drizzle with the dressing.
- This salad works perfectly as a side dish for any grilled meat.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook