How to turn an ordinary outdoor trip into a small celebration? Just grill some fruits! In this video, we'll show you how to make grilled peaches with country-style cottage cheese and praline.
It turns out that to add a touch of celebration to an ordinary trip to nature, all you need is to prepare a grilled peach and cottage cheese dessert. Yes, you read that right, fruits. The author of today's recipe, Vladimir Arustamov, is convinced that grilled peaches with country-style cottage cheese and praline will not only decorate the table but also make for an incredibly delicious dessert. I must admit, I could hardly wait for us to film this recipe so I could immediately try the grilled peaches. Vladimir and his sister Liana made this dish look so appetizing!
Ingredients
Method
- Wash the nectarines, dry them, and cut them in half, removing the pit.
- Brush the fruit with olive oil and add rosemary.
- Grill the nectarines for about 3-5 minutes on each side until golden brown.
- Transfer the grilled peaches to a plate with the cut side facing up.
- Top with cottage cheese and walnuts.
- Grate lime zest over the cottage cheese, add mint leaves on top, and drizzle with honey or maple syrup.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.