Grilled Peach and Cottage Cheese Dessert

It turns out that to add a touch of celebration to an ordinary trip to nature, all you need is to prepare a grilled peach and cottage cheese dessert. Yes, you read that right, fruits. The author of today’s recipe, Vladimir Arustamov, is convinced that grilled peaches with country-style cottage cheese and praline will not only decorate the table but also make for an incredibly delicious dessert. I must admit, I could hardly wait for us to film this recipe so I could immediately try the grilled peaches. Vladimir and his sister Liana made this dish look so appetizing!

Grilled Peach and Cottage Cheese Dessert

How to turn an ordinary outdoor trip into a small celebration? Just grill some fruits! In this video, we’ll show you how to make grilled peaches with country-style cottage cheese and praline.
Difficulty Level: Easy
Calories: 180
Cooking Time: 15 min

Ingredients:

  • 4 Nectarines
  • 100g Cottage cheese
  • 40g Walnuts
  • 1 tbsp Olive oil
  • 4 tbsp Honey or maple syrup
  • 1 tsp Lime zest
  • Mint
  • Rosemary

Instructions:

  1. Wash the nectarines, dry them, and cut them in half, removing the pit.
  2. Brush the fruit with olive oil and add rosemary.
  3. Grill the nectarines for about 3-5 minutes on each side until golden brown.
  4. Transfer the grilled peaches to a plate with the cut side facing up.
  5. Top with cottage cheese and walnuts.
  6. Grate lime zest over the cottage cheese, add mint leaves on top, and drizzle with honey or maple syrup.

You might be interested:

Perfect Strawberry Cheesecake Recipe

The Perfect Strawberry Cheesecake is a classic dessert featuring a smooth, creamy filling with a buttery, crumbly base. Topped with...
Read More >>

Placinta. Romanian Placenta Cake Recipe

Placinta, or Romanian Placenta Cake, is a traditional dessert made with layers of flaky dough filled with sweet and tangy...
Read More >>

Veal in Pomegranate Sauce

Tender veal slow-cooked with pomegranate syrup, served with sautéed vegetables and garnished with pomegranate seeds....
Read More >>
Be inspired by the success stories of the world's top chefs:

Oleg Opria

  • Odesa, Ukraine
Cooking runs in my family—I’ve been a chef for 34 years, following in my father’s footsteps. I strive to create...
Read More >>

James Roy Oakley

  • Hong Kong
James Roy Oakley, Executive Chef at Armani/Aqua Restaurant in Hong Kong, blends classical French techniques with Japanese flavors to create...
Read More >>

Arman Akopyan

  • Armenia
Located within the picturesque Avan Dzoraget Hotel, the Tufenkian Heritage restaurant offers a refined Armenian dining experience, blending traditional flavors...
Read More >>