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Today, we will show you how to make raspberry sauce (or coulis). In this recipe, Ekaterina Yablonskaya uses it for a cake, but you can either follow her recipe or come up with other ways to use this sauce.
I don’t know about you, but for me, raspberries are closely associated with autumn. Perhaps because this time of year brings to mind warmth, coziness, and raspberry tea. Or maybe it’s because, as a child, I was fed pancakes with raspberry jam before school, so that on those rainy days, I wouldn’t feel so gloomy going to class. Anyway, it doesn’t matter why raspberries and autumn go hand in hand for me, what matters is that today I tasted raspberry coulis. Let me remind you, this is only the second part of Ekaterina’s cake recipe, and I can’t wait to show you everything and tell you all about it. But we need to be patient (both you and I) and wait a little longer. It will be ready soon!
