Bran-and-currant muffins are a perfect balance of wholesome and sweet. The nutty depth of bran pairs beautifully with the natural tartness of currants, creating a muffin that feels both nourishing and indulgent. These fiber-rich treats are great for breakfast on-the-go or as a cozy afternoon snack with a cup of tea. Warm, slightly dense, and packed with flavor, they make you appreciate the simple joys of home baking.
Ingredients
Method
- Soak the bran in water and let it stay for 15-20 minutes.
- Add the eggs, vegetable oil and sugar into the mixture.
- Sift the flour with baking powder and knead the dough, combining all the ingredients. At the end add the berries.
- Distribute the dough into baking cups and bake at 180-200 degrees for 20 minutes.
- Decorate the ready-made cupcakes with whipped cream and berries.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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