Fruit Carpaccio with Lavender Syrup

Fruit Carpaccio with Lavender Syrup is a light, refreshing, and visually stunning dessert. Thinly sliced seasonal fruits, such as strawberries, kiwi, and citrus, are artfully arranged on a plate. The natural sweetness of the fruit is enhanced by the aromatic lavender syrup, which adds a floral touch. This dish is simple to prepare yet feels like a luxurious treat. It’s perfect for spring and summer, taking advantage of fresh, juicy fruits. Whether for a light dessert after a meal or a sweet snack, this fruit carpaccio is a beautiful and healthy option.

Fruit Carpaccio with Lavender Syrup

Difficulty Level: Easy
Calories: 200
Cooking Time: 20 min

Ingredients:

  • Any seasonal fruit and berries
  • 1 cup Water
  • ½ cup Sugar
  • 1 tablespoon dried Lavender
  • 1 Cinnamon stick
  • 2 stars Anise
  • 1 Vanilla pod

Instructions:

 

  1. Combine water and sugar.
  2. Put on heat; add lavender, cinnamon, star anise, and vanilla pod. Bring to a boil stirring occasionally.
  3. Bring to a simmer for 2 minutes.
  4. Strain the syrup through a fine sieve. Set aside and let cool.
  5. Slice fruit and berries into the thinnest slices.
  6. Place it on the plate in a single layer.
  7. Brush fruit with aromatic sweet syrup, and serve.

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