Fruit Carpaccio with Lavender Syrup is a light, refreshing, and visually stunning dessert. Thinly sliced seasonal fruits, such as strawberries, kiwi, and citrus, are artfully arranged on a plate. The natural sweetness of the fruit is enhanced by the aromatic lavender syrup, which adds a floral touch. This dish is simple to prepare yet feels like a luxurious treat. It's perfect for spring and summer, taking advantage of fresh, juicy fruits. Whether for a light dessert after a meal or a sweet snack, this fruit carpaccio is a beautiful and healthy option.
Ingredients
Method
- Combine water and sugar.
- Put on heat; add lavender, cinnamon, star anise, and vanilla pod. Bring to a boil stirring occasionally.
- Bring to a simmer for 2 minutes.
- Strain the syrup through a fine sieve. Set aside and let cool.
- Slice fruit and berries into the thinnest slices.
- Place it on the plate in a single layer.
- Brush fruit with aromatic sweet syrup, and serve.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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