Lobster with Bird’s Nest and Egg White is an elegant and sophisticated dish often served in fine dining settings. The lobster is tender and sweet, complemented by the delicate texture of bird’s nest, which is prized for its subtle flavor and high nutritional value. Egg whites add a smooth, silky finish to the dish, making it both luxurious and nourishing. While it's a bit more complex to prepare, this dish is a showstopper that combines flavors and textures that are both light and indulgent.
Ingredients
Method
- Remove the lobster meat and marinate. Set aside.
- Remove the shell of the crab, take out the crab roe and soak the crab roe in hot water until it is 70% cooked. Set aside.
- Poach the bamboo shoots. Set aside.
- Steam the egg white for 10 minutes.
- Stir fry the lobster.
- Cooked the broth and make it into the sauce.
- Add the crab meat, crab roe and bird’s nest onto the sauce.
- Put the lobster on top of the steamed egg white, then add the bamboo shoots, followed by the sauce.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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