Ready in 30 minutes
Chef recipes you can cook on a weeknight: thirty minutes or less from start to plate.
71 recipes
Assorted Sashimi: How to Make Sashimi at Home
Berry Compote with Cardinal Cream
Chicken and Mango Rice Paper Rolls
Chocolate Truffles with Cointreau
Classic Hummus with Paprika and Olive Oil
Cod Fillet with Herb Butter
Couscous Tabbouleh with Feta
Grilled Jumbo Prawns with Pineapple Salsa
Grilled Sea Perch with Uni (Sea Urchin) Rice
Half-Metre Sausage Platter
Lobster Linguine
Lobster with Vanilla Sauce, Green Pea Mousse and Caviar
Meatloaf
Mediterranean Crushed Potatoes
Porcini en Papillote
Privoz Porter's Sandwich (Odesa Market Classic)
Roasted Salmon Steak
Roasted Vegetables with Pita
Sake-Steamed Abalone (Awabi) with Liver Sauce
Scallop Carpaccio
Seared Tuna (Tataki) with Citrus Dressing
Seared Tuna with Soba Noodles
Shrimp Ceviche with Guacamole
Smoked Salmon Pasta
Squid with Fennel, Mushrooms and Morcilla
Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)
Strawberry Gazpacho with Five-Spice Prawns
Tartare Platter: Tuna, Shrimp and Beef
Thai-Italian Salad
Tiramisu
Chia Pudding with Milk and Nuts
Grilled Eggs with Smoked Sausages and Tomatoes
Grilled Halloumi Salad with Bell Peppers
Grilled Peaches with Cottage Cheese
Mussels in White Wine Sauce
Roasted Beetroot and Pumpkin Salad
Sautéed Green Vegetables
Black Truffle Tagliatelle with Butter
Bran Muffins with Currants
Coconut Tempura Prawns
Fruit Carpaccio with Lavender Syrup
Grilled Scallops with Maître d'Hôtel Butter
Hummus with Olives and Basil Oil
Korean-Style Beef Tartare (Yukhoe)
Lemongrass Prawns
Mango Salsa
No-Bake Pavlova
Pan-Fried Cod with Ratatouille
Penne Arrabbiata
Prosecco Sabayon (Zabaglione) with Figs
Scallop Pasta with Saffron Sauce
Scallop Tartare with Avocado, Red Caviar and Truffle Oil
Seafood Salad with Avocado and Wasabi Dressing
Seafood Udon
Smoked Chanterelle and Porcini Salad
Smoked Mozzarella: A Farewell to Arms
Spicy Hummus
Staffordshire Oatcakes
Strawberry Kiss
Wild Mushroom Pasta
Wok Vegetable Stir-Fry
Yakisoba with Veal and Teriyaki Sauce
Chocolate Crêpes with Orange Sauce
Crème Anglaise (Vanilla Custard Sauce)
Grilled Bananas with Salted Caramel
Lazy Varenyky (Ukrainian Cottage Cheese Dumplings)
Mussel Pasta
Raspberry Coulis for Cakes
Sun-Dried Tomato Pasta with Basil and Cheese
Thai Cashew Chicken
