Mango Salsa

If you think that salsa is just a hot dance, then you are absolutely wrong. Salsa is very popular Mexican sauce that is served with chips, corn scones, tortillas, chicken and other dishes.

The word “salsa” originates from Spanish word “sal” that means salt. Nevertheless, the main ingredient of salsa sauce is a chili pepper. And if suddenly salsa tastes very strong you can add avocado, which will absorb the excess spiciness.

Salsa can be cooked not only from vegetables but also from fruit or both fruit and vegetable. So much space for imagination. Traditionally it is served cold, but you can leave it warm.

Today we have a mango salsa recipe from Alexey Shvets. We’ve already prepared tons of dishes with him and today we’ll complete the collection with another excellent recipe.

Mango Salsa

Difficulty Level: Easy
Calories: 80
Cooking Time: 15 min

Ingredients:

  • 1 mango
  • 1 stalk of celery
  • Chili pepper to taste
  • 1 tomato
  • Salt, white pepper, lime juice and olive oil to taste

Instructions:

  1. Peel the mango and celery and chop finely.
  2. Cut the tomato concassé.
  3. Chop the chili pepper finely.
  4. Mix well and season to taste.

You might be interested:

Cheese, especially a golden wheel, always amazes me—I'm a true cheese lover. I enjoy combining different types—hard, soft, goat, cow,...
If you’re a fan of rich chocolate desserts, this chocolate sponge cake with a crunchy hazelnut layer is an absolute...
Mixing cocktails is seen as a magical process. The origin of the word "cocktail" is unclear, but it was first...
Be inspired by the success stories of the world's top chefs:
Born in Ukraine, I’ve been a bartender since 1993 and have worked with top mentors who shaped my passion for...
With over 40 years as a chef, my journey has taken me across the world, from New York to Beijing...
Chef Lai Yau Tim brings the heart of Cantonese cuisine to Tim’s Kitchen, a two-Michelin-starred restaurant full of energy and...