Mango Salsa

If you think that salsa is just a hot dance, then you are absolutely wrong. Salsa is very popular Mexican sauce that is served with chips, corn scones, tortillas, chicken and other dishes.

The word “salsa” originates from Spanish word “sal” that means salt. Nevertheless, the main ingredient of salsa sauce is a chili pepper. And if suddenly salsa tastes very strong you can add avocado, which will absorb the excess spiciness.

Salsa can be cooked not only from vegetables but also from fruit or both fruit and vegetable. So much space for imagination. Traditionally it is served cold, but you can leave it warm.

Today we have a mango salsa recipe from Alexey Shvets. We’ve already prepared tons of dishes with him and today we’ll complete the collection with another excellent recipe.

Mango Salsa

Difficulty Level: Easy

Calories: 80

Cooking Time: 15 min

Ingredients:

1 mango
1 stalk of celery
Chili pepper to taste
1 tomato
Salt, white pepper, lime juice and olive oil to taste

Instructions:

Peel the mango and celery and chop finely.
Cut the tomato concassé.
Chop the chili pepper finely.
Mix well and season to taste.

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