Aleksey Shvets · Odesa, Ukraine

Mediterranean Crushed Potatoes

Time20 min
LevelEasy
Vegetables
Mediterranean Crushed Potatoes

When you cook the main dish is always need some addition. A side dish.

More often we used to see a side dish in the form of vegetables, potatoes, rice or some cereal, you can be so creative here.

The word garnish or side dish comes from the French “garnir” and means decorating and filling.

Ingredients

Method

  1. Clean, chop and boil the potatoes.
  2. Cut the dried tomatoes, capers and olives.
  3. To the boiled potatoes add butter, salt and pepper.
  4. Crush (but do not bring to a state of mashed potatoes), add the tomatoes, capers, olives, and mix well.
  5. We spread in a bowl, decorate with leaves of arugula and basil, and give.

The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.

Screen stays on while you cook