Vegetable Stew in a Wok – a dish of juicy, crispy vegetables that retain all their micronutrients and vitamins! Chef Oleg Pashkevich has prepared the perfect vegetarian meal!
Chef Oleg Pashkevich prepared a vegetable stew in a wok specially for our project.
The wok is the Chinese version of cookware. It has a conical or curved shape, thin walls, and one or two handles. Dishes made with vegetables, meat, or seafood in a wok turn out to be not only incredibly juicy and flavorful with a crispy golden crust, but also healthy.
Ingredients
Method
- Slice the vegetables into julienne strips and place them on a hot pan. Fry the garlic and ginger for 30 seconds. Add the remaining vegetables and stir-fry for 3–6 minutes. Add the oyster sauce. Stir everything together and serve.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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