Sergey Baysarevich · Kyiv, Ukraine
Lobster with Vanilla Sauce, Green Pea Mousse and Caviar
An exquisite harmony of flavors, this dish pairs tender lobster with a silky vanilla-infused sauce, balancing the natural sweetness of the seafood. The velvety green pea mousse adds freshness and depth, while the black caviar brings a touch of indulgent salinity. A true culinary masterpiece, this gourmet creation is perfect for an elegant dinner, offering a symphony of textures and refined flavors in every bite.
Method
- How to prepare the a ginger chips:
- Peel ginger and cut it into thin slices, then fry in deep fat.
- After that lay it out on a napkin, after a while it will be dry and without oil.
- Preparation of sause:
- Fry armor with vegetables in oil, fill it with water and simmer for an hour, and then strain through a sieve.
- The broth should be saturated, in a strained broth add the vanilla stick, cut it in half lengthwise and gather the grains of vanilla with knife, after this salt and sugar.
- Evaporate it and throw a sprig of thyme and cream.
- Again, evaporate all to the necessary consistence.
- Preparation of pea mousse:
- Cook green peas for 3 minutes in hot water with mint and then mix it with blender to the consistence of mousse.
- How to prepare the lobster:
- Boil lobster in salted water for 5 minutes.
- Divide it into fillets.
- How to serve the dish:
- Vanilla sauce, pea mousse, asparagus, peas, ginger chips, fillet of lobster warmed on steam and caviar.
- For the decor: greens, peas, berry sauce.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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