Sake Steamed AWABI with Liver Sauce

A true delicacy of Japanese cuisine, Sake-Steamed Awabi (Abalone) with Liver Sauce is an exquisite dish that showcases the natural sweetness and umami depth of fresh abalone. Gently steamed in fragrant sake, the abalone remains tender yet firm, absorbing the subtle floral notes of the rice wine.

The rich, velvety liver sauce enhances the dish with its deep, briny complexity, adding a luxurious contrast to the delicate seafood. Served with a touch of yuzu zest or finely sliced scallions, this dish is a refined balance of oceanic flavors, elegance, and traditional Japanese craftsmanship. Perfect for connoisseurs seeking a harmonious blend of simplicity and sophistication.

Sake Steamed AWABI with Liver Sauce

Delicate, tender, and infused with the subtle aroma of sake, this steamed awabi melts in your mouth, while the rich, umami-packed liver sauce adds a luxurious depth. A true Japanese delicacy—elegant, briny, and irresistibly flavorful. Try it and experience the ocean’s finest in every bite!
Difficulty Level: Medium
Calories: 300
Cooking Time: 30 min
Servings: 1 person

Ingredients:

  • 1 piece of AWABI
  • 1 cup of Sake

Liver sauce :

  • I piece of Abalone Liver
  • 1 tsp of heavy cream
  • 2 drop of light color soy sauce

Instructions:

1. Abalone take off from shell
2. Steamed with Sake about 5 hours
3. Separated Liver and Abalone
4. Sliced Abalone

Liver Sauce

1. Pureed Liver
2. Mixed with Heavy cream and Soy sauce

You might be interested:

New Year’s Cocktail with Whiskey “Grandma’s Apple Pie”

It's delicious, festive, and very simple to make. You can try making it at home, or if you’re in Kyiv,...
Read More >>

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa

A fusion of textures and flavors, this tempura shrimp roll is a perfect balance of crunch and creaminess. The crispy...
Read More >>

Roasted Salmon Steak Recipe

I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again....
Read More >>
Be inspired by the success stories of the world's top chefs:

Jaakko Sorsa

  • Hong Kong
My name is Jaakko Sorsa. I’m a typical Finlander that every morning cheerfully goes to work in Hong-Kong. And I’m...
Read More >>

Iryna Mashykhina

  • Kyiv, Ukraine
Born in Ukraine, I’ve been a bartender since 1993 and have worked with top mentors who shaped my passion for...
Read More >>

Sebastian Frank

  • Berlin, Germany
Restaurant Horváth in Berlin’s Kreuzberg is a Michelin-starred gem offering a refined take on Central European cuisine. Helmed by Chef...
Read More >>