A "half meter of sausages" is an indulgent, hearty meal that’s perfect for gatherings, barbecues, or casual dinners. Whether served as part of a larger spread or as the main event, sausages offer a satisfying combination of savory flavors and satisfying textures. Grilled, pan-fried, or roasted, the sausages are juicy, flavorful, and pair wonderfully with a range of sides like sauerkraut, mustard, or roasted vegetables.
Method
- Mince 200g of meat and 200g of salo.
- Chop the rest of meat and salo in small pieces (it would be easier if you previously freeze the products a bit).
- Mix all the products with ground garlic, ground pepper and salt.
- You can also add white wine.
- Fill previously prepared casings with forcemeat, tie from both sides and put into a cold place for 5-6 hours, until forcemeat is well salted and well marinaded.
- Then pierce sausages in several points with a fork to avoid bursting, and fry with salo and onion.
- Cook in oven until prepared.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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