Inside Michelin-starred kitchens

Chefs we photographed while they were cooking in restaurants with Michelin stars, and the dishes they shared with us.

Umberto Bombana

8½ Otto e Mezzo BOMBANA · Hong Kong

Alvin Leung Jr.

Bo Innovations · Hong Kong

Lai Yau Tim

Tim’s Kitchen · Hong Kong

Lau Yiu Fai

Yan Toh Heen · Hong Kong

Pino Lavarra

Tosca · Hong Kong

Philippe Duc

SPOON by Alain Ducasse · Hong Kong

Sebastian Frank

Horváth · Berlin

Jordi Cruz Mas

ABaC Restaurant · Barcelona

Jean-Pierre Jacob

Le Bateau Ivre” Restaurant · France

Luigi Taglienti

Il Ristorante Trussardi Alla Scala · Milan

Oriol Ivern

Hisop Restaurant · Barcelona

Roe Deer Loin with Piedmont Fonduta and Foie Gras

Umberto Bombana · 90 min

Miso Cod Braised in Sauternes

Alvin Leung Jr. · 45 min

Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)

Lai Yau Tim · 30 min

Poached Lobster with Bird's Nest and Egg White

Lau Yiu Fai · 90 min

Roasted Langoustines with Crab Biscuits and Veal Salad

Pino Lavarra · 120 min

Egg Soufflé with Crayfish and Truffle

Philippe Duc

Zucchini with Chicken Fat and Roasted Vegetables (Horváth, Berlin)

Sebastian Frank

Lemon Dessert with Flowers, Ice Cream and Cookies by Jordi Cruz

Jordi Cruz Mas · 90 min

Roasted Salmon Steak

Jean-Pierre Jacob · 30 min

Cuttlefish in Black and White: Ink and Cream

Luigi Taglienti · 45 min

Squid with Fennel, Mushrooms and Morcilla

Oriol Ivern · 25 min