Autumn and winter cooking

Braises, soups, pies and warming dishes chefs cook when it gets cold.

48-Hour Short Ribs with Rocoto Mustard (Nobu)

Oyvind Naesheim

Agnolotti del Plin with Castelmagno, Butter and Sage

Stefano Rossi · 90 min

Apple Strudel

Sergiy Borodkin · 60 min

Apple Walnut Pie with Raisins

Ruben Pogosyan · 60 min

Armenian Baklava, Goris Style

Artak Sarkysyan

Armenian Cheese Flatbread

Alexander Ghazaryan

Armenian Crayfish Soup

Anahit Sargysian · 60 min

Arròs del Senyoret (Valencian Seafood Rice)

Jorge de Angel Moliner · 60 min

Assorted Sashimi: How to Make Sashimi at Home

Tomoyuki Hayashi · 10 min

Baked Carp with Herbs and Fried Celery

Dasha Malakhova · 60 min

Beef Wellington

Oleksii Povtoreiko · 210 min

Black Cod with Mango Caviar and Soy Glaze

Serhiy Shpyakin

Braised Beef Short Ribs

Wo Ting Wai

Burger with Rosemary Aioli and Onion Jam

Food'n'Chef kitchen · 50 min

Chiang Mai Pork Ribs with Hang Lay Curry and Pumpkin Purée

Alejandro Sanchez and Wijannarongk Kunchit

Chicken in Orange Sauce

Ruben Pogosyan · 50 min

Chocolate Truffles with Cointreau

Tomáš Kysela · 30 min

Classic British Carrot Cake

Anastasiya Holoborodko

Dark Chocolate Hazelnut Dessert with Coffee-Orange Sauce

Patrick Casula · 60 min

Duck Breast with Chanterelles, Black Pudding and Pickled Cherries

Shaun Anthony · 180 min

Duck Breast with Cherry Sauce and Dried Fruit

Sergey Savenko · 60 min

Duck Risotto with Ratatouille

Nikolay Truba · 60 min

Duck Terrine with Pistachios

Stephane Istel · 180 min

Foie Gras Custard with Crispy Shallots

Trakool Yodsuk aka Chef Korn · 60 min

Gugelhupf (Kugelhopf)

Sergiy Borodkin · 120 min

Harissa: Armenian Wheat and Chicken Porridge

Ruben Pogosyan · 240 min

Herb-Crusted Lamb Chops with Foie Gras

Tomasz Czyżycki · 50 min

Khashlama: Armenian Lamb and Vegetable Stew

Artak Sarkysyan

Kuksi: Korean Cold Noodle Soup with Beef

Serhiy Shpyakin

Luk Chup: Thai Mung Bean Sweets Shaped Like Oranges

Trakool Yodsuk aka Chef Korn · 60 min

Moules Marinières, Mère Bonnier's Way

Matthieu Bonnier · 40 min

Pain de Campagne (French Country Bread)

Gregoire Michaud

Plăcintă: Bessarabian Sweet Cheese Pie

Maria Ilyinichna Fomina · 120 min

Prawn Jalfrezi

Roman Singh · 40 min

Privoz Porter's Sandwich (Odesa Market Classic)

Aleksey Menyailov · 25 min

Roast Venison Loin with Pommes Anna and Black Trumpet Mushrooms

Jérôme Abraham · 60 min

Roe Deer Loin with Piedmont Fonduta and Foie Gras

Umberto Bombana · 90 min

Saddle of Lamb with Cherries and Potatoes

Viktor Prodanov · 60 min

Sichuan Boiled Beef (Shui Zhu Niu Rou) with Prime Ribeye

Kenny Chan Kai-tak

Squid with Fennel, Mushrooms and Morcilla

Oriol Ivern · 25 min

Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)

Lai Yau Tim · 30 min

Thanksgiving Turkey

Oleksii Povtoreiko · 210 min

Veal with Pomegranate Sauce

Karo Guyumjyan

Goat Shashlik (Grilled Kid Goat Kebabs)

Food'n'Chef kitchen · 120 min

Grilled Eggs with Smoked Sausages and Tomatoes

Food'n'Chef kitchen · 15 min

Grilled Pork Chops with Apples

Food'n'Chef kitchen · 40 min

Mussels in White Wine Sauce

Food'n'Chef kitchen · 20 min

Armenian Baked Eggplant with Onions

Anahit Sargysian · 40 min

Armenian Beef and Beet Soup with Narsharab

Ruben Pogosyan · 160 min

Baked Polenta Gratin with Parmesan

Aleksey Shvets · 45 min

Black Squid Ink Ravioli with Salmon and Truffle Cheese Sauce

Daria Grositskaya

Black Truffle Tagliatelle with Butter

Aleksey Shvets · 20 min

Braised Rabbit in White Wine with Pumpkin Mash

Denis Brovceac · 135 min

Bran Muffins with Currants

Sergiy Borodkin · 30 min

Brioche and Chocolate Brioche

Sergiy Borodkin · 180 min

Cedar Plank Salmon

Vitaliy Voronchikhin · 60 min

Cherries with Juniper and Yeast Ice Cream (Nobelhart & Schmutzig)

Misha Schaefer

Classic Pancakes with Maple Syrup

Aleksey Shvets

Crayfish Bisque with Pike Quenelles

Yuriy Chernous · 90 min

Cured Salmon with Pear and Yogurt Sauce

Yan Nguyen · 45 min

Haggis Bon Bons (Haggis Croquettes)

Oleksii Povtoreiko · 50 min

Herb-Roasted Potatoes

Aleksey Shvets · 50 min

Homemade Cheese Ravioli

Tamara Mattii

Honey Chili Chicken Wings

Oleg Pashkevich · 35 min

Hummus with Olives and Basil Oil

Aleksey Shvets · 15 min

Liver Pâté with Caramelized Lingonberries

Yuriy Chernous · 90 min

Miso Cod Braised in Sauternes

Alvin Leung Jr. · 45 min

Moldovan Stuffed Peppers and Cabbage Rolls

Sergey Cutenco

Odesa Jewish Chicken Soup

Aleksey Shvets · 45 min

Penne Arrabbiata

Aleksey Shvets · 30 min

Pork Steak with Mushroom Sauce

Denis Brovceac · 35 min

Pressburger Rolls (Poppy Seed and Walnut Pastry)

Sergiy Borodkin · 105 min

Prosecco Sabayon (Zabaglione) with Figs

Victoria Gladchenko and Anna Bakhonko · 20 min

Raw Vegan Sesame Coins with Cashew Cream

Stukotin Volodymyr · 45 min

Roast Beef with Miso Dressing

Aleksey Shvets · 75 min

Roast Leg of Lamb with Rosemary, Lemon and Honey

Vitaliy Voronchikhin

Rum Baba (Baba au Rhum)

Olga Martynovskaya · 150 min

Scallop Risotto with Porcini Mushrooms

Daria Grositskaya

Scallop Tartare with Avocado, Red Caviar and Truffle Oil

Oleksii Povtoreiko · 5 min

Shkara

Aleksey Menyailov · 45 min

Silver Carp with Carrot Ratatouille and Radish Carpaccio

Yuriy Chernous · 40 min

Smoked Mozzarella: A Farewell to Arms

Aleksey Shvets · 20 min

Sous Vide Beef Cheeks with Sherry Sauce

Francisco Pazos

Staffordshire Oatcakes

Oleksii Povtoreiko · 15 min

Tiramisu

Ruslan Vychurov · 30 min

Wild Mushroom Pasta

Aleksey Shvets · 25 min

Chocolate Mousse Without Gelatin

Food'n'Chef kitchen · 45 min

Duck Varenyky with Ghee and Thyme

Food'n'Chef kitchen · 50 min

Grilled Ribeye with Eggplant Hummus and Chapati

Food'n'Chef kitchen · 35 min

Lazy Varenyky (Ukrainian Cottage Cheese Dumplings)

Food'n'Chef kitchen · 20 min

Mirror Glaze for Cakes

Food'n'Chef kitchen · 40 min

Mussel Pasta

Food'n'Chef kitchen · 30 min

Seafood Risotto

Food'n'Chef kitchen · 45 min

Tandoori Chicken

Food'n'Chef kitchen · 90 min

Thai Cashew Chicken

Food'n'Chef kitchen · 30 min