Autumn and winter cooking
Braises, soups, pies and warming dishes chefs cook when it gets cold.
94 recipes
48-Hour Short Ribs with Rocoto Mustard (Nobu)
Agnolotti del Plin with Castelmagno, Butter and Sage
Apple Strudel
Apple Walnut Pie with Raisins
Armenian Baklava, Goris Style
Armenian Cheese Flatbread
Armenian Crayfish Soup
Arròs del Senyoret (Valencian Seafood Rice)
Assorted Sashimi: How to Make Sashimi at Home
Baked Carp with Herbs and Fried Celery
Beef Wellington
Black Cod with Mango Caviar and Soy Glaze
Braised Beef Short Ribs
Chiang Mai Pork Ribs with Hang Lay Curry and Pumpkin Purée
Chicken in Orange Sauce
Chocolate Truffles with Cointreau
Classic British Carrot Cake
Dark Chocolate Hazelnut Dessert with Coffee-Orange Sauce
Duck Breast with Chanterelles, Black Pudding and Pickled Cherries
Duck Breast with Cherry Sauce and Dried Fruit
Duck Risotto with Ratatouille
Duck Terrine with Pistachios
Foie Gras Custard with Crispy Shallots
Gugelhupf (Kugelhopf)
Harissa: Armenian Wheat and Chicken Porridge
Herb-Crusted Lamb Chops with Foie Gras
Khashlama: Armenian Lamb and Vegetable Stew
Kuksi: Korean Cold Noodle Soup with Beef
Luk Chup: Thai Mung Bean Sweets Shaped Like Oranges
Moules Marinières, Mère Bonnier's Way
Pain de Campagne (French Country Bread)
Plăcintă: Bessarabian Sweet Cheese Pie
Prawn Jalfrezi
Privoz Porter's Sandwich (Odesa Market Classic)
Roast Venison Loin with Pommes Anna and Black Trumpet Mushrooms
Roe Deer Loin with Piedmont Fonduta and Foie Gras
Saddle of Lamb with Cherries and Potatoes
Shkara
Sichuan Boiled Beef (Shui Zhu Niu Rou) with Prime Ribeye
Squid with Fennel, Mushrooms and Morcilla
Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)
Thanksgiving Turkey
Tiramisu
Veal with Pomegranate Sauce
Goat Shashlik (Grilled Kid Goat Kebabs)
Grilled Eggs with Smoked Sausages and Tomatoes
Grilled Pork Chops with Apples
Mussels in White Wine Sauce
Armenian Baked Eggplant with Onions
Armenian Beef and Beet Soup with Narsharab
Baked Polenta Gratin with Parmesan
Black Squid Ink Ravioli with Salmon and Truffle Cheese Sauce
Black Truffle Tagliatelle with Butter
Braised Rabbit in White Wine with Pumpkin Mash
Bran Muffins with Currants
Brioche and Chocolate Brioche
Cedar Plank Salmon
Cherries with Juniper and Yeast Ice Cream (Nobelhart & Schmutzig)
Classic Pancakes with Maple Syrup
Crayfish Bisque with Pike Quenelles
Cured Salmon with Pear and Yogurt Sauce
Haggis Bon Bons (Haggis Croquettes)
Herb-Roasted Potatoes
Homemade Cheese Ravioli
Honey Chili Chicken Wings
Hummus with Olives and Basil Oil
Liver Pâté with Caramelized Lingonberries
Miso Cod Braised in Sauternes
Moldovan Stuffed Peppers and Cabbage Rolls
Odesa Jewish Chicken Soup
Penne Arrabbiata
Pork Steak with Mushroom Sauce
Pressburger Rolls (Poppy Seed and Walnut Pastry)
Prosecco Sabayon (Zabaglione) with Figs
Raw Vegan Sesame Coins with Cashew Cream
Roast Beef with Miso Dressing
Roast Leg of Lamb with Rosemary, Lemon and Honey
Rum Baba (Baba au Rhum)
Scallop Risotto with Porcini Mushrooms
Scallop Tartare with Avocado, Red Caviar and Truffle Oil
Silver Carp with Carrot Ratatouille and Radish Carpaccio
Smoked Mozzarella: A Farewell to Arms
Sous Vide Beef Cheeks with Sherry Sauce
Staffordshire Oatcakes
Wild Mushroom Pasta
Chocolate Mousse Without Gelatin
Duck Varenyky with Ghee and Thyme
Grilled Ribeye with Eggplant Hummus and Chapati
Lazy Varenyky (Ukrainian Cottage Cheese Dumplings)
Mirror Glaze for Cakes
Mussel Pasta
Seafood Risotto
Tandoori Chicken
