If you're unsure what to serve with pork steak, we've got you covered! In this video, we'll share a recipe for pork steak with fragrant apples.
If you want to win me over—bring me a steak. And preferably one made by Vladimir Arustamov.
You know, standing behind the camera and watching all this food being prepared is incredibly tough. You can probably see the way I gaze at it with pure admiration, as the dishes come together just a meter away from me. But now, at least, I know how to cook pork steak properly. Still, I patiently wait until the shoot is over before I literally run to taste it. And later, rewatching the finished videos, I recall the flavors and even regret not having taken bigger bites during the tasting.
Ingredients
Method
- First, the meat needs to be marinated.
- Crimean onion should be finely chopped and added to the meat. Also, add soy sauce, pepper, paprika, and rosemary.
- Remove the meat from the marinade and place it on the grill grate.
- Grill for 20–25 minutes, turning it occasionally and basting with the marinade using a brush.
- Cut the apples in half and add them to the grill alongside the meat.
- Grill until they develop characteristic grill marks.
- Once grill marks appear, transfer the meat and apples to a skillet. Add the apple cider and simmer on the grill until fully cooked.
- While simmering, baste the meat with the juices.
- Serve the meat together with the apples.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.