Meat and game

Slow braises, roasts, venison and lamb: the main courses chefs are proudest of.

48-Hour Short Ribs with Rocoto Mustard (Nobu)

Oyvind Naesheim

Beef and Chicken Sliders

Caesar Lee · 45 min

Beef Kofta

Arman Akopyan · 40 min

Beef Wellington

Oleksii Povtoreiko · 210 min

Braised Beef Short Ribs

Wo Ting Wai

Chiang Mai Pork Ribs with Hang Lay Curry and Pumpkin Purée

Alejandro Sanchez and Wijannarongk Kunchit

Duck Terrine with Pistachios

Stephane Istel · 180 min

Half-Metre Sausage Platter

Oleg Opria · 25 min

Herb-Crusted Lamb Chops with Foie Gras

Tomasz Czyżycki · 50 min

Khashlama: Armenian Lamb and Vegetable Stew

Artak Sarkysyan

Meatloaf

Aleksey Shvets · 20 min

Roast Venison Loin with Pommes Anna and Black Trumpet Mushrooms

Jérôme Abraham · 60 min

Roe Deer Loin with Piedmont Fonduta and Foie Gras

Umberto Bombana · 90 min

Rolled Lamb

Edgar Yeganyan · 90 min

Saddle of Lamb with Cherries and Potatoes

Viktor Prodanov · 60 min

Sichuan Boiled Beef (Shui Zhu Niu Rou) with Prime Ribeye

Kenny Chan Kai-tak

Veal with Pomegranate Sauce

Karo Guyumjyan

Goat Shashlik (Grilled Kid Goat Kebabs)

Food'n'Chef kitchen · 120 min

Grilled Eggs with Smoked Sausages and Tomatoes

Food'n'Chef kitchen · 15 min

Grilled Pork Chops with Apples

Food'n'Chef kitchen · 40 min

Braised Rabbit in White Wine with Pumpkin Mash

Denis Brovceac · 135 min

Haggis Bon Bons (Haggis Croquettes)

Oleksii Povtoreiko · 50 min

Korean-Style Beef Tartare (Yukhoe)

Yan Nguyen · 20 min

Pork Steak with Mushroom Sauce

Denis Brovceac · 35 min

Roast Beef with Miso Dressing

Aleksey Shvets · 75 min

Roast Leg of Lamb with Rosemary, Lemon and Honey

Vitaliy Voronchikhin

Sous Vide Beef Cheeks with Sherry Sauce

Francisco Pazos

Grilled Ribeye with Eggplant Hummus and Chapati

Food'n'Chef kitchen · 35 min