This dish brings out the best in lamb, with a succulent, flavorful back of lamb roasted to perfection and served on a bed of golden, crispy potatoes. The addition of cherries lends a delightful balance of sweetness and acidity, enhancing the dish with a gourmet touch. Perfect for an elegant dinner, this meal delivers both comfort and sophistication in every bite.
Method
- Roast rack of lamb and bake it in a crust of flavouring herbs to the desirable level.
- Served on baby potatoes with meat sauce.
- Decorate with baked cherry tomatoes and twig of sage.
- Boil down the sauce by half and bring to the desirable taste, then add butter.
- Place potatoes on a plate.
- Cut rack of lamb in halves and put atop potatoes, pour sauce around potatoes.
- Decorate with cherry and twig of sage.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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