Lamb Roll

Lamb Roll is a hearty and flavorful dish that brings out the richness of tender lamb, enhanced by a medley of aromatic herbs and spices. This dish features a succulent lamb cut, often stuffed with garlic, rosemary, and other fragrant seasonings before being rolled, seared, and slow-roasted to perfection. The result is an irresistibly juicy roll with a crispy, caramelized crust and an explosion of deep, savory flavors in every bite.

Lamb Roll

Difficulty Level: Medium
Calories: 600
Cooking Time: 90 min

Ingredients:

  • 200 g lamb fillet
  • 20 g lamb kidneys
  • 30 g egg-plants
  • 20 g tomatoes
  • 15 g onion
  • Basil, estragon, thyme, dill, parsley
Garnish
  • 20 g courgettes
  • 30 g carrots
  • 150 g spinach
  • 20 g olive oil
  • Salt, ground black pepper

Instructions:

 

Stuffing
  1. Fry egg-plants and tomatoes in a pan for 5 minutes.
  2. Then put them on the meat and add lamb kidneys and chopped onion.
  3. Make a roll.
  4. Put into the heated oven at the temperature of 180C (356F).
  5. And leave for 20 minutes.
Garnish
  1. Roast chopped courgettes, carrots and spinach in olive oil for about 5 minutes.
  2. Put garnish on the middle of a plate and add lamb roll on top.

You might be interested:

Grilled Seafood Risotto

This grilled seafood risotto combines ocean flavors with creamy rice, featuring marinated salmon, sautéed onions, Arborio rice, white wine, and...
Read More >>

Pressburger – sand yeast dough pie recipe

Pressburger is a classic Central European pastry made with sand-textured yeast dough and filled with ground poppy seeds or walnuts....
Read More >>

Yaki Soba: Fried Noodles with Veal and Teriyaki Sauce

Yaki Soba with Veal and Teriyaki Sauce is a flavorful and satisfying dish that brings together savory, tender veal, stir-fried...
Read More >>
Be inspired by the success stories of the world's top chefs:

Luca De Berardinis, Chef

  • Hong Kong
Luca de Berarnidis, a designer of haute-cuisine, brings the essence of Italy’s rich traditions and creativity into every dish he...
Read More >>

Francisco Pazos

  • Hong Kong
Francisco Pazos, head chef at Le Chef in Metropark Hotel, Hong Kong, found his calling in the kitchen from childhood,...
Read More >>

Luca Marinelli

  • Hong Kong
Luca Marinelli, chef at Il Posto 97 in Hong Kong, draws inspiration from his Italian roots and love for seafood....
Read More >>