A Mini Burger Platter is a crowd-pleasing dish that brings together the best of both worlds—juicy beef sliders and tender, flavorful chicken burgers. Served on soft, toasted buns with a variety of toppings like melted cheese, crisp lettuce, caramelized onions, or tangy pickles, these bite-sized delights are perfect for gatherings, parties, or even a fun family dinner.
Whether you’re firing up the grill for a summer barbecue or preparing a cozy indoor feast, these mini burgers are a versatile and delicious option. Pair them with crispy fries, a fresh salad, or a selection of dipping sauces for the ultimate casual dining experience.
Ingredients
Method
- Mix the 2 patties ingredients seperately
- Cook the patties under grill till both sides turned golden, then into oven for 6 min. (180F)
- Split the rolls and toast the cut surfaces lightly
- Spread butter on the bottom halves
- Add lettuce, 1 sliced tomato, 2 pcs sweet pickles and beef patty
- Add lettuce, 1 sliced tomato & cucumber, and chicken patty
- Finally, the top half of the roll
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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