Potatoes baked with herbs are a perfect combination of simplicity and flavor. The natural sweetness and starchiness of the potatoes pair beautifully with the aromatic herbs, making it a comforting and satisfying side dish. The golden, crispy exterior contrasts with the soft, tender interior, creating a delightful texture. Infused with the fragrance of rosemary, thyme, and garlic, this dish can elevate any meal, whether as a companion to meats or a vegetarian main. It's easy enough for a quick weeknight dinner, but delicious enough for a special occasion.
Ingredients
Method
- Wash potatoes well and dry with a paper towel.
- Bring to boil 3l of water in a saucepan, and cut potatoes in segments.
- Blanch for 5-6minutes.
- Then drain to get rid of extra water.
- Mix potatoes with spices, thinly chopped garlic and olive oil in a dripping-pan.
- Bake in an oven, previously heated to 220°C (428°F) for 5-18 minutes.
- And serve immediately.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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