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Armenian flatbread, known as lamadzho or lahmacun, is a traditional dish celebrated for its simplicity and versatility. Originating from Arabic cuisine, this flatbread has become a beloved staple across Armenia, Georgia, Iran, and the Levant. Its hallmark is a thin, crispy base topped with a variety of fillings—from minced lamb to fresh vegetables and aromatic herbs.
This recipe offers a modern twist, showcasing cheese as the star ingredient. The blend of your favorite salty cheese and creamy mozzarella elevates the flatbread to a gooey, flavorful delight. Perfect for quick meals or entertaining guests, this dish combines tradition with creativity in just 17 minutes.
Whether served as a snack or a main course, Armenian flatbread with cheese is a testament to the vibrant flavors and timeless appeal of Armenian cuisine.
For the Dough:
•½ cup (2 oz) wheat flour
•1 pinch salt
•Water (as needed)
For the Topping:
•½ oz (15 g) salty cheese, diced
•1 ¼ oz (35 g) mozzarella cheese, shredded
•1 tsp dried mint
•⅛ tsp ground black pepper
•½ tbsp (5 g) butter
•1 tsp vegetable oil
Step 1: Prepare the Dough
1.In a bowl, mix flour, salt, and enough water to form a smooth dough.
2.Let the dough rest for 15 minutes.
3.Roll out the dough into thin rounds, approximately 10 inches (25 cm) in diameter.
Step 2: Prepare the Cheese Mixture
4. Dice the salty cheese and combine with shredded mozzarella, dried mint, and black pepper. Mix well.
Step 3: Assemble the Flatbread
5. Spread the cheese mixture evenly over the rolled dough.
Step 4: Bake
6. Preheat the oven to 400°F (200°C).
7. Place the flatbread on a baking sheet and bake for 7 minutes or until the cheese is melted and bubbling.
Step 5: Serve
8. Brush the hot flatbread with melted butter before serving.
