Broth as many other recipes was created in France. People cooked it with different kinds of meat, both veal and pork.
Generally, broth is a very universal dish. It can be a served separately and at the same time it cane be a base for risotto, sauces and other soups.
Today we gonna cook Chicken Soup.
Ingredients
Method
- Bring the water to a boil.
- Add the chicken into the water, lower the heat.
- Skim the scum that rises to the top.
- When the scum stops rising, add the vegetables.
- Simmer over low heat for 3 hours.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook