Weekend projects
Ambitious restaurant dishes for a slow Saturday, when cooking is the plan for the day.
19 recipes
48-Hour Short Ribs with Rocoto Mustard (Nobu)
Beef Wellington
Dark Chocolate Hazelnut Dessert with Coffee-Orange Sauce
Duck Breast with Chanterelles, Black Pudding and Pickled Cherries
Duck Terrine with Pistachios
Egg Soufflé with Crayfish and Truffle
Herb-Crusted Lamb Chops with Foie Gras
Lobster with Vanilla Sauce, Green Pea Mousse and Caviar
Macarons with Berries and Mascarpone Cream
Pain de Campagne (French Country Bread)
Poached Lobster with Bird's Nest and Egg White
Roasted Langoustines with Crab Biscuits and Veal Salad
Roe Deer Loin with Piedmont Fonduta and Foie Gras
RyuGin Strawberry Candy
Scallop Ceviche with Apple and Yuzu
Black Squid Ink Ravioli with Salmon and Truffle Cheese Sauce
Crayfish Bisque with Pike Quenelles
Liver Pâté with Caramelized Lingonberries
