Weekend projects

Ambitious restaurant dishes for a slow Saturday, when cooking is the plan for the day.

48-Hour Short Ribs with Rocoto Mustard (Nobu)

Oyvind Naesheim

Beef Wellington

Oleksii Povtoreiko · 210 min

Dark Chocolate Hazelnut Dessert with Coffee-Orange Sauce

Patrick Casula · 60 min

Duck Breast with Chanterelles, Black Pudding and Pickled Cherries

Shaun Anthony · 180 min

Duck Terrine with Pistachios

Stephane Istel · 180 min

Egg Soufflé with Crayfish and Truffle

Philippe Duc

Herb-Crusted Lamb Chops with Foie Gras

Tomasz Czyżycki · 50 min

Lobster with Vanilla Sauce, Green Pea Mousse and Caviar

Sergey Baysarevich · 30 min

Macarons with Berries and Mascarpone Cream

Victoria Gladchenko and Anna Bakhonko · 150 min

Pain de Campagne (French Country Bread)

Gregoire Michaud

Poached Lobster with Bird's Nest and Egg White

Lau Yiu Fai · 90 min

Roasted Langoustines with Crab Biscuits and Veal Salad

Pino Lavarra · 120 min

Roe Deer Loin with Piedmont Fonduta and Foie Gras

Umberto Bombana · 90 min

Black Squid Ink Ravioli with Salmon and Truffle Cheese Sauce

Daria Grositskaya

Crayfish Bisque with Pike Quenelles

Yuriy Chernous · 90 min

Liver Pâté with Caramelized Lingonberries

Yuriy Chernous · 90 min

Sous Vide Beef Cheeks with Sherry Sauce

Francisco Pazos