Brioche – a magnificent gentle bun that just melts in your mouth. The first recipe for brioche bun was proposed by the French brioche pastry.

World brioche popularity acquired thanks to the French painter Edouard Manet. In his works, paintings and still lifes depicted several times. To musical evenings which were arranged by his wife, brioche always prevailed at the tea table.

A directly Parisian brioche – it’s a big piece of dough, and the top small. Often it is added chocolate. Therefore, the second most popular after the traditional brioche buns recipe is chocolate brioche.

That’s funny. I was sitting at the airport, looking at my two bags and I came up with this strange idea.

Today all my life is in them and that more than half of takes my camera and equipment. Within two months of life in Hong Kong, I used only these things and by and large nothing else was necessary.

Well, except for small household things like towels and toothbrush, which I threw out, not to drag them.

And if to take away the professional equipment, all my personal belongings fit into one travel bag, which could be taken in your hand luggage on the plane.

Although if at home to sort blockages of accumulated junk, then it may not be enough a truck to carry something in it. Although by and large I don’t use all these things quite a long time. And I bought some things I have never used.

And much easier to have just several suitcases and be light on his feet and not depend on all those things that accumulate over the years.

In short, in the nearest future I will bring order in all the junk that has accumulated, ruthlessly throwing out unnecessary things.

Let’s see how many bags I will have at the end…