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Broth as many other recipes was created in France. People cooked it with different kinds of meat, both veal and pork.
Generally, broth is a very universal dish. It can be a served separately and at the same time it cane be a base for risotto, sauces and other soups.
Today we gonna cook Chicken Soup.
In fact the recipe is one, but Chicken Soup cooked by different people taste in a different way. And the reason is simple – each of us has individual secret of perfect Chicken Soup.
You can just drink it, or you can start cooking risotto with porcini and scallops or Chiang Mai ribs.
I assume the best reward for any professional is to see the result of his work.
