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Moldavian cuisine is considered as one of the healthiest in the world. Traditional Moldova dishes were formed for centuries. We have cooked with you placinta, one of the most famous pastries thought Moldova cuisine.
Today we will cook a meat dish. Pork steak with sauce muzhdu by Denis Brovceac, Chef at La Butuc.
Muzhdu is a traditional sauce, which is served with meat, made on the basis of vegetables and garlic.
Pork steak is a real main dish. A solid piece of meat on the bone generously seasoned, marinated and fried in hot skillet. Cookig of pork steak i very quickly and most importantly in this process, it does not retain moisture. The meat should be juicy.
Most often, pork steak like many Moldovan dishes is cooked on gratale (grill). The recipe is very simple and will not take you much time.
Meat clean, rinse, dry.
