Ravioli del Plin Recipe

A head of cheese, looking like the sun, it has always amazed and charmed me. I still admire this round concentration of pure joy coloured in all shades of gold. What to say, I’m a true cheese soul.

But more than just cheese, I love some kinds of cheese, skillfully combined in one dish. Do you get me? Hard, soft, goat, cow, creamy and albumin – there are hundreds of different sorts of cheese!

I take my patience and money on the card and run to the shop, to the market, to Internet.

Everything will satisfy my pleasure – segment, packaging, vacuum, ball and even flakes. With the only exception of processed cheese. Although ….

Ravioli del Plin Recipe

Difficulty Level: Hard

Calories: 400

Cooking Time: 120 min

Ingredients:

For the dough

Flour 00 400G
Egg 4
Salt ½ SP
Olive Oil

For Stuiffin

Castelmagno Cheese 250GR
Ricotta cheese 350GR
Egg 2
Nutmeg 5GR

Instructions:

With flour, eggs and water to prepare the dough and then roll out with a rolling pin
From the stuffing get a lot of balls as large as hazelnuts and place them on a sheet with a gap between them, cover with the other dough.
Press with your fingers between ravioli and cut with the cutter wheel
Cook the ravioli in boiling water for 6/7 minutes, drain and sauté in a pan with butter and sage a bit of parmesan cheese