Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste
Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste – most popular dish at Under Wonder Restaurant in Kiev. Today I show you recipe of it. Enjoy!
Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste
Difficulty Level: Medium
Calories: 600
Cooking Time: 60 min
Ingredients:
00 g semolina
10 eggs
12 g salt
20 g cuttlefish ink
40 g olive oil
Filling:
300 g raw salmon
200 g raw white mushrooms
100 g Parmesan cheese
50 g oil
10 g salt
2 g ground black pepper
Sauce:
100 g 30% cream
20 g blue cheese
3 g truffle cream
Instructions:
How to prepare dough
Mix all ingredients in a kneading machine or manually until getting stretchy and uniform consistency-mass.
Wrap in a clingfilm and leave in a fridge for 30 minutes.
Chop fresh salmon in small 0.5×0.5 dices.
Chop mushrooms in the same manner, roast them in oil, add salt, pepper and leave for a while to cool down.
Then mix salmon with mushrooms and Parmesan. Mix well.
Take the dough out of the fridge, roll it out in a 3mm-thick layer.
Make pits, put the filling, and cover previously oiling edges.
Cut at joint edges.
Put in a freezer.
Cook the sauce meanwhile.
Bring to boil cream with cheese in a sauté pan (let the cheese melt).
At the end, add truffle cream.
Put ravioli nero in a salted boiling water and cook for 10 minutes.
Put cooked ravioli in a previously cooked sauce, let them warm up and put on a soup plate to serve.
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