Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with.

It’s easy way to cook. Enjoy!

Smoked Salmon Pasta Recipe

Difficulty Level: Easy

Calories: 600

Cooking Time: 30 min

Ingredients:

For pasta:

Firm grade of wheat flour – 1 kg
Egg yolks -12
Ink of a cuttlefish – 50 g
Olive oil – 20 g

For the sauce:

Garlic – 5 g
Black pepper
Olive oil – 20 ml
Smoked salmon – 30 g
White wine – 30 ml
Cream – 80 ml

Passion fruit caramel:

Passion Fruit Puree – 500 g
Sugar – 100 g

Instructions:

Preparing the pasta:

Dissolve ink of cuttlefish with the yolks and mix with the flour.
Take 100 grams of dough and roll it out to shape of fettuccine, cut on a flat strip.

Preparing the sauce:

Fry sauce ingredients in turn over low heat until the sauce state, begin from garlic and pepper and then stew all.
Boil the pasta to the state of «al dente».
Mix with the sauce.

Preparing the passion fruit caramel:

Cook until the state of caramel/
Buy balsamic caramel.
For décor: oregano, rosemary, thyme.

How to serve:

Spread on a carpaccio of salmon (50 g) and decorate the dish with caramel of passion fruit and balsamic vinegar.

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