Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with.

It’s easy way to cook. Enjoy!

Smoked Salmon Pasta Recipe

Difficulty Level: Easy
Calories: 600
Cooking Time: 30 min

Ingredients:

For pasta:
  • Firm grade of wheat flour – 1 kg
  • Egg yolks -12
  • Ink of a cuttlefish – 50 g
  • Olive oil – 20 g
For the sauce:
  • Garlic – 5 g
  • Black pepper
  • Olive oil – 20 ml
  • Smoked salmon – 30 g
  • White wine – 30 ml
  • Cream – 80 ml
Passion fruit caramel:
  • Passion Fruit Puree – 500 g
  • Sugar – 100 g

Instructions:

 

Preparing the pasta:
  1. Dissolve ink of cuttlefish with the yolks and mix with the flour.
  2. Take 100 grams of dough and roll it out to shape of fettuccine, cut on a flat strip.
Preparing the sauce:
  1. Fry sauce ingredients in turn over low heat until the sauce state, begin from garlic and pepper and then stew all.
  2. Boil the pasta to the state of «al dente».
  3. Mix with the sauce.
Preparing the passion fruit caramel:
  1. Cook until the state of caramel/
  2. Buy balsamic caramel.
  3. For décor: oregano, rosemary, thyme.
How to serve:
  1. Spread on a carpaccio of salmon (50 g) and decorate the dish with caramel of passion fruit and balsamic vinegar.

You might be interested:

Duck fillet with dried fruits, potatoes, vegetables and cherry sauce

A beautifully seared duck fillet, tender and flavorful, is served with a medley of roasted potatoes, seasonal vegetables, and a...
Read More >>

Spanish Dessert – Mix of Lemon Glaze, Flowers, Ice Cream and Cookies

A feast for both the eyes and the palate, this Spanish-inspired dessert is a harmonious blend of textures and flavors....
Read More >>

Beef Steak with Eggplant Hummus and Chapati

This dish features smoky, juicy grilled beef ribeye with creamy eggplant hummus and soft, warm chapati. The beef is smoked...
Read More >>
Be inspired by the success stories of the world's top chefs:

Karo Guyumjyan

  • Armenia, Yerevan
Salon Restaurant offers a warm, inviting atmosphere with spacious rooms and a unique Armenian charm. Featuring a menu of authentic...
Read More >>

Jordi Cruz Mas

  • Barcelona, Spain
At ABaC Restaurant in Barcelona, I bring my passion for fresh, seasonal ingredients to life, crafting innovative dishes that redefine...
Read More >>

Vitaliy Voronchikhin

  • Chisinau, Moldova
For chef Vitaly Voronchikhin, borders exist only on maps. A culinary explorer, he blends Mediterranean vibrance, Middle Eastern spice, and...
Read More >>