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Dim sum is more than a meal—it’s a piece of Chinese culture that has touched hearts for centuries. These delicate parcels, filled with flavorful ingredients and wrapped in tender dough, have become a global phenomenon. Whether enjoyed as a light snack or the centerpiece of a feast, dim sum embodies tradition, taste, and artistry.
The dish we’re exploring today—Spinach Dim Sum with Tuna, Smoked Bamboo, and Khoi Sauce—puts an innovative spin on the classic, combining the freshness of spinach dough with the umami richness of tuna and the smoky notes of bamboo. The Khoi sauce ties it all together with a burst of sweet, tangy, and savory flavors.
This recipe is an adventure in culinary creativity, perfect for anyone looking to elevate their cooking game. Whether you’re a seasoned dim sum lover or a curious foodie, this dish is a must-try, blending Asian traditions with modern flair.
For the Dough:
•¾ cup (3 oz) wheat flour
•¾ cup (3 oz) cornstarch
•⅓ cup (1 oz) fresh spinach
For the Filling:
•3 ½ oz tuna fillet, minced
•1 oz smoked bamboo stalk, finely chopped
•1 tsp fresh cilantro, chopped
•2 tsp soy sauce
•½ oz leek, finely chopped
•½ tsp ground coriander
For Khoi Sauce:
•5 tbsp soy sauce
•2 tsp fresh lime juice
•1 tsp green onion, finely chopped
•½ tsp fresh cilantro, finely chopped
•½ tsp ground black pepper
•½ tsp ground coriander
•2 tsp honey
•1 tsp garlic, minced
•1 tsp fresh ginger, minced
•½ tsp sesame oil
To Prepare the Dough:
1.Combine the flour and cornstarch in a bowl.
2.Blend spinach with water until smooth. Heat the spinach mixture until boiling.
3.Gradually pour the hot spinach liquid into the dry ingredients, mixing well. Knead the dough until smooth and elastic.
To Prepare the Filling:
4. Mince the tuna, bamboo stalks, leek, and cilantro.
5. Add soy sauce and ground coriander to the mixture. Combine well until evenly incorporated.
To Shape the Dim Sum:
6. Roll the dough into a thin sheet. Use a round cutter to cut circles of dough.
7. Place a spoonful of filling in the center of each circle. Fold and shape into dim sum parcels.
To Cook the Dim Sum:
8. Place the dim sum in a steamer or dim sum maker. Steam for 13-15 minutes until cooked through.
To Prepare Khoi Sauce:
9. In a bowl, mix soy sauce, lime juice, honey, and sesame oil. Add finely chopped green onion, cilantro, garlic, ginger, and spices. Stir until combined.
To Serve:
10. Arrange the dim sum on a plate. Garnish with chopped leek and cilantro. Serve with Khoi sauce on the side.
