Teriyaki Chicken

Teriyaki chicken is a popular and flavorful dish that brings together the perfect balance of sweetness, savory umami, and a slight tang from the soy and vinegar-based sauce. The chicken is tender and juicy, while the glaze adds a lovely shine and a satisfying sweet-savory flavor. It pairs perfectly with steamed rice or stir-fried vegetables, making it a complete and delicious meal. Whether you’re cooking for a busy weeknight or preparing something special for a family gathering, this dish will surely become a go-to favorite. It’s simple, tasty, and guaranteed to impress!

Teriyaki Chicken

Difficulty Level: Medium
Calories: 350
Cooking Time: 35 min

Ingredients:

Teriyaki Chicken:
  • Chicken leg quarters 3 pcs (large)
  • Teriyaki sauce 150 g
  • Sweet pepper 70 g (slice into triangles)
  • Sesame 5 g
Teriyaki sauce:
  • Chicken bones 500 g
  • Scallion 40
  • Onion 30 g
  • Garlic 15 g
  • White wine, semi-sweet 300 g
  • Mirin 500 g
  • Sugar 150 g
  • Soy sauce 500 g
  • Starch 30 g

Instructions:

 

Teriyaki Chicken:
  1. Take the meat from the bone, but don’t take off the skin from chicken leg quarters.
  2. Flatten and handle with steak-master or small hammer.
  3. Marinade chicken in teriyaki sauce (100g of meat for 50ml of sauce)
  4. Pierce chicken pieces along with bamboo skewers, put triangles of sweet pepper at both ends.
  5. Grill till ready.
  6. Cook Teriyaki sauceuntil caramel-like in a steepen.
  7. Slice cooked chicken meat, pour sauce and sprinkle with sesame.
Teriyaki sauce:
  1. Roast the bones until completely dried.
  2. Put the wine on fire and evaporate alcohol.
  3. Add greens and vegetables to the bones, fry everything together.
  4. Put all the ingredients together and boil on high heat for 15 minutes.
  5. Mix starch with cold water and continuously stirring pour the mix cooked into the sauce (it is necessary for its thickening)
  6. Mix well and cook for 2-3 minutes more.
  7. Than sift sauce and cool.

You might be interested:

Poached Ribeye in Sichuan Chili Broth

Tender ribeye slices poached in a spicy Sichuan chili broth with bean sprouts and aromatic spices for a bold, authentic...
Read More >>

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa

A fusion of textures and flavors, this tempura shrimp roll is a perfect balance of crunch and creaminess. The crispy...
Read More >>

Chiang Mai Ribs

Slow-cooked Thai pork ribs marinated in Hang Lay curry paste, served with creamy pumpkin purée for a flavorful and aromatic...
Read More >>
Be inspired by the success stories of the world's top chefs:

Harlan Goldstein

  • Hong Kong
With over 40 years as a chef, my journey has taken me across the world, from New York to Beijing...
Read More >>

Jaakko Sorsa

  • Hong Kong
My name is Jaakko Sorsa. I’m a typical Finlander that every morning cheerfully goes to work in Hong-Kong. And I’m...
Read More >>

Serhiy Shpyakin

  • Odesa
At Rokka, we believe in creating an atmosphere where exceptional dining meets unforgettable experiences. Nestled in the heart of Odessa,...
Read More >>