Tom and Jerry Cocktail

Christmas rush of preparing for the holiday is gaining momentum with each passing day, and less and less time for the most important day.

And this process is always accompanied by some questions. The first – where, how and with whom to celebrate, and the second – that we will eat, and most importantly drink.

Despite the traditional holiday drink – champagne, I propose to surprise your friends and relatives with unusual cocktail, which you can do at home without any difficulties.

Today we have scheduled cocktail “Tom and Jerry.”

At its main ingredient is certainly the whiskey, which are diluted by hot milk. It was invented in the 19th century, more precisely in 1820, by Pierce Egan, English sports columnist. Name – is the name of two characters in his novels – Jerry Horton and Koritiana Tom. And they say that it was caused by the result of the popularity of theatrical performances.

Tom and Jerry Cocktail

Difficulty Level: Easy

Ingredients:

 

  • Single malt Scotch – 50 ml
  • Milk – 100 ml
  • 2 quail eggs
  • Icing sugar – 15 g

Instructions:

How to mix:
  1. In one bowl whisk quail egg whites, in another bowl whisk together yolks and icing sugar.
  2. Pour both mixtures in a warm glass; add whisky and warm milk.
  3. Garnish with grated nutmeg.

You might be interested:

Try Hot Pepper Hummus for a unique twist on the classic Middle Eastern dish. Shared by Aleksey Shvets, this spicy...
Armenian-style trout fillet with apricot sauce, gently cooked and served with steamed rice for a flavorful and elegant dish....
An elegant and bold dish, this marinated duck is infused with aromatic spices before being perfectly seared to a crisp,...
Be inspired by the success stories of the world's top chefs:
Food is more than just sustenance—it’s an experience, a story, and a journey. Anastasiya Holoborodko, a passionate food journalist and...
At ABaC Restaurant in Barcelona, I bring my passion for fresh, seasonal ingredients to life, crafting innovative dishes that redefine...
Born in Ukraine, I’ve been a bartender since 1993 and have worked with top mentors who shaped my passion for...