Winter Evening Cocktail

Art is the only suitable word to describe cocktails. You can see everyone drinking cocktails: girlfriends, chatting on a Friday evening on, serious men, discussing the terms of a new deal, friends, celebrating a birthday or a guy who is trying to attract a girl’s attention, “Excuse me, can I treat you with a cocktail?”

Therefore, a cocktail is an indisputable participant of many important and significant events in our lives.

It turns out that this drink is quite serious, so there are a few categories of it:

The first one is aperitifs or short drinks (originates from the French word ‘aperitif’ – to open), mostly strong cocktails served before meals to work up an appetite.

The second category is digestives, cocktails to drink during or after meals. Typically they must be sweet or sour.

And the third category is long drinks (originates from the English expression ‘long drink’), that are quite refreshing cocktails served in large portions with ice. This kind of a cocktail one can usually ‘sip’ during the whole evening.

And today our story dedicates exactly to a long drink. Winter Evening Cocktail from WHISKY Corner. This cocktail was invented in a winter January evening and perfectly tunes for calm and peaceful rest, and what is most important – to enjoy beauty!

Winter Evening Cocktail

Difficulty Level: Easy

Ingredients:

  • 20 ml bourbon
  • 20 ml melon liqueur
  • 5 ml Grenadine syrup
  • 20 ml orange juice
  • 20 ml 30%-cream

Instructions:

  1. Fill a cocktail shaker with two-thirds of ice, pour all the ingredients in the above-mentioned order and intensively shake.
  2. Pour through a strainer into a chilled cocktail glass.
  3. Decorate with orange peel.

You might be interested:

Creamy eggplant salad blended with sesame oil and lime juice, topped with roasted cherry tomatoes and bell peppers....
Homemade ravioli stuffed with a rich blend of ricotta and Castelmagno cheese, topped with butter and Parmesan....
Udoli Dolma is a rich and comforting dish deeply rooted in Armenian and Caucasian culinary traditions. Made by wrapping a...
Be inspired by the success stories of the world's top chefs:
A Barcelona-born chef with a global journey, he blends tradition and innovation in his cuisine. His signature dish: Squid with...
My name is Caesar Lee. I’m a Chef at Charlie Brown Café. And although it might seem that Charlie Brown...
One can think that Pizza&Grill has only pizza and grill food – similar to famous world Burger & Lobster chain,...