One of the most important and main courses in the world is bread. What could be better than bread? Only meat. And what could be better than meat? Meatloaf!
Today we will prepare Meatloaf or meat bread. Meatloaf is a meat casserole or large meatball in the form of bread. But somehow, incredibly, it’s much tastier.
Why Meatloaf called Meat Loaf? And the answer is simple, “Meatloaf” from English just means meat loaf. Most often it is made from beef with a variety of fillings. It can be cheese, eggs or other type of meat.
Ingredients
Method
- Mix minced pork and beef.
- Add the bread crumbs (or crackers), thyme leaves, oregano and chopped garlic.
- Mix, add the stuffing egg, season with black and red pepper, salt to taste.
- Add the grated cheese, pour the broth and well minced by hands.
- Grease the bread pan with olive oil, spread the stuffing in the prepared pan, flatten and place top 3 bay leaves.
- Bake in a preheated 180 ° C oven for 1 hour.
- Meatloaf can be served hot and cold.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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