Prawns with Lemongrass

We’ve talked about prawn recipe for so many times. Dzhalfrezi prawns or tiger shrimps with mango sauce. Oleg Pashkevich shared with me one more prawn recipe. Prawns with lemograss! It is incredibly delicious and flavorful recipe. And it’s so easy to cook prawns, you need no more than 20 minutes.

Prawns with Lemongrass

Difficulty Level: Medium
Calories: 300
Cooking Time: 25 min

Ingredients:

  • Cabbage – 1 pc
  • Mizkan vinegar rice – 50 ml
  • Cane sugar – 2 tbsp.
  • Cilantro – 10 g
  • Olive oil – 50 ml
  • Vegetable oil – 50 ml
  • Sesame oil – 5ml
  • Bay leaf – 2 pc
  • Prawns – 10 pc
  • White Onion – 1 pc
  • Ginger – 25 g
  • Lemongrass – 2 pcieces

Instructions:

  1. In wok, using the mix of oils, heat ginger and onion.
  2. Cut cabbage and heat it, till it became soft.
  3. Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
  4. Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.

You might be interested:

Banana Smothie with Spirulina

This Banana Smoothie with Spirulina is a powerhouse drink, packed with nutrients and health benefits. Combining the creamy sweetness of...
Read More >>

Les Moules de la Mere Bonnier

Mussels are often enjoyed simply, whether raw or baked with cheese, but there's always room for enhancement. While they’re delicious...
Read More >>

Porcini in Papillote

Porcini in Papillote is a simple yet aromatic dish that highlights the earthy flavors of porcini mushrooms. Steamed in parchment...
Read More >>
Be inspired by the success stories of the world's top chefs:

James Roy Oakley

  • Hong Kong
James Roy Oakley, Executive Chef at Armani/Aqua Restaurant in Hong Kong, blends classical French techniques with Japanese flavors to create...
Read More >>

Iryna Mashykhina

  • Kyiv, Ukraine
Born in Ukraine, I’ve been a bartender since 1993 and have worked with top mentors who shaped my passion for...
Read More >>

Biljana Kebakoska Dimitrijević

  • Czech Republic, Prague
I’m Biljana Kebakoska Dimitrijević, a passionate cook who sees cooking as magic. At Angelato in Prague, I create unique ice...
Read More >>