Golden, crisp, and irresistibly nutty, "Sesame Coins" are delicate, bite-sized treats that blend the deep flavors of toasted sesame, velvety cream, and crunchy cashews. The thin, crisp discs of sesame provide a delightful contrast to the rich cream filling, while the cashews add a buttery depth. Perfect for an elegant dessert platter or a refined tea-time snack, these delightful sweets bring together simplicity and sophistication in every bite. Whether served as a holiday indulgence or a year-round favorite, this dessert is sure to impress.
Ingredients
Method
- Put sesame and flax seeds into water for 2 hours.
- Then put the paste on the silicone mat through round form, ten grams for each separate portion, and let it dry for 7 hours at 38℃.
- Ground hibiscus flowers in advance and melt the butter till it’s transparent.
- Put the mass into the fridge for 2-3 hours to freeze.
- Put the crusts and cream on the dish in sequence, decorate with rose made of coconut, raspberry and mint leaves.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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