The Strawberry Kiss is a delightful and refreshing dessert or cocktail that captures the essence of ripe, juicy strawberries. Whether blended into a silky mousse, layered in a parfait, or shaken into a fruity cocktail, this treat is light, sweet, and irresistible. Perfect for warm days, romantic evenings, or as a simple indulgence, its vibrant red hue and delicate aroma make it an instant favorite. Best enjoyed during strawberry season, the Strawberry Kiss is a little taste of sunshine in every bite or sip.
Method
- Sandy paste:
- Blend everything in a mixer with a whisk, until evenly blended.
- Roll out thinly (around 2-3mm) and refrigerate.
- Then cut in stripes and bake under tempereture of 170ºC (338°F).
- Butter sponge cake:
- Whip butter, eggs and sugar.
- Add lemon peel, then flour and starch.
- Knead dough.
- Put in a form and bake until cooked under temperature 180ºC (356°F).
- Refrigerate the cooked layer.
- Add gelatin to any marmalade made of red and black berries.
- Add gelatin and a bit of whipping cream (up to taste) to any scalded cream.
- Assembly of the whole cake:
- Put the layer cooked of sandy paste, pour part of the scalded cream on top, cover with the biscuit, then pour marmalade.
- Leave in freezer for a while.
- Take the cake out of the form and cut in stripes.
- Put chopped strawberry on top, decorate the plate.
- Bon appetit!
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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