It’s far from being a secret that I kidnap chefs as Hollywood heroes kidnap pretty girls and make them cook and give away their recipes for you.
But first of all I do it for myself, because I really like to cook. And then, having tested the dish and made enough of shots, I post it here in my blog, to let you try it.
Best chefs from all over the world were captured in my photographic dungeon, all of them sincerely wrote their recipes and cooked their most delicious dishes.
Ingredients
Method
- Boil noodles until al-dente, rinse under cold water.
- Soak tree fungus in cold water.
- Heat the oil in a wok, and sear meat and ginger for about 40 seconds.
- Add vegetables and fry, stirring, until golden brown.
- Add the sauce and as soon as it brings to a boil, add the noodles and mix thoroughly.
- Add leeks, cook for another 2-3 minutes, then serve.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook