Tom and Jerry Cocktail

Christmas rush of preparing for the holiday is gaining momentum with each passing day, and less and less time for the most important day.

And this process is always accompanied by some questions. The first – where, how and with whom to celebrate, and the second – that we will eat, and most importantly drink.

Despite the traditional holiday drink – champagne, I propose to surprise your friends and relatives with unusual cocktail, which you can do at home without any difficulties.

Today we have scheduled cocktail “Tom and Jerry.”

At its main ingredient is certainly the whiskey, which are diluted by hot milk. It was invented in the 19th century, more precisely in 1820, by Pierce Egan, English sports columnist. Name – is the name of two characters in his novels – Jerry Horton and Koritiana Tom. And they say that it was caused by the result of the popularity of theatrical performances.

Tom and Jerry Cocktail

Difficulty Level: Easy

Ingredients:

 

  • Single malt Scotch – 50 ml
  • Milk – 100 ml
  • 2 quail eggs
  • Icing sugar – 15 g

Instructions:

How to mix:
  1. In one bowl whisk quail egg whites, in another bowl whisk together yolks and icing sugar.
  2. Pour both mixtures in a warm glass; add whisky and warm milk.
  3. Garnish with grated nutmeg.

You might be interested:

Let’s travel to Greece with a refreshing Tabouli Salad with Feta and Couscous. While tabouli and couscous are common in...
Croquettes with Haggis offer a crispy twist on a traditional Scottish favorite. These golden croquettes are filled with flavorful haggis—minced...
Sous Vide Beef Cheek with Sweet Sherry Sauce is a luxurious dish perfect for special occasions. Slow-cooked for 24 hours,...
Be inspired by the success stories of the world's top chefs:
For 13 years, this chef has been bringing people joy through food, proudly wearing his cook’s hat at Pomodoro since...
Discover the culinary magic of Filetstück das Gourmetstück, where traditional butchery meets modern gourmet cuisine in the heart of Berlin....
Yun Yan restaurant in Hong Kong brings the bold and diverse flavors of Sichuan cuisine to life, with signature spices...