Banana Smothie with Spirulina

Do you want something sweet, cool and nutritious? If an ordinary ice cream seems to be quite simple, we have something better. If your kitchen accidently has a banana, a little yogurt, couple cups of milk, honey and a bit of cinnamon – you have all for our banana smoothie.

But if you don’t want a banal smoothie, but something very original (to surprise his or her by culinary talents), do not be lazy and buy some spirulina powder. Believe me, it will make your delicious cocktail unreal! And spirulina is the best way, if you urgently need a large amount of energy and strength.

Unlike energy drink, it operates completely harmless and charges you this vigor for the whole evening. And in combination with banana smoothie is simply the energy bomb.

But it’s all words, because you’re here looking for a recipe? Learn how to make a smoothie with banana and spirulina in the detailed instructions. You should be prepared, it’s going to be tasty.

Banana Smothie with Spirulina

Difficulty Level: Easy
Calories: 180
Cooking Time: 10 min

Ingredients:

  • 1 рс. Banana
  • 1 ½ tsp Spirulina powder
  • 1 ½ cups Milk (you can use almond)
  • 1 tsp Honey
  • ½ cup Yogurt
  • 1 tsp Cinnamon
  • Ice, if necessary

Instructions:

  1. Mix all the ingredients in a blender.

You might be interested:

A Traditional Mediterranean curd pie with flaky phyllo pastry, creamy curd filling, and fresh dill is a light, savory treat...
Pasta with mussels is a simple yet elegant dish, combining tender mussels and al dente pasta with white wine, garlic,...
Foie Gras Custard with Crispy Shallot is an elegant and velvety dish that embodies indulgence. The silky-smooth foie gras custard...
Be inspired by the success stories of the world's top chefs:
Chef Alex Liu, born in Hong Kong, has dedicated 17 years to his culinary career, specializing in seafood and French...
For Nikolay Truba, cooking is more than a craft—it’s a way to share love, tradition, and harmony. A true Odessan,...
At SEREBRO Restaurant & Music Bar, I bring my boldest culinary ideas to life, blending flavors and styles from around...