Potato baked with herbs

Potatoes baked with herbs are a perfect combination of simplicity and flavor. The natural sweetness and starchiness of the potatoes pair beautifully with the aromatic herbs, making it a comforting and satisfying side dish. The golden, crispy exterior contrasts with the soft, tender interior, creating a delightful texture. Infused with the fragrance of rosemary, thyme, and garlic, this dish can elevate any meal, whether as a companion to meats or a vegetarian main. It’s easy enough for a quick weeknight dinner, but delicious enough for a special occasion.