Lobster with Bird’s Nest and Egg White

Lobster with Bird’s Nest and Egg White is an elegant and sophisticated dish often served in fine dining settings. The lobster is tender and sweet, complemented by the delicate texture of bird’s nest, which is prized for its subtle flavor and high nutritional value. Egg whites add a smooth, silky finish to the dish, making it both luxurious and nourishing. While it’s a bit more complex to prepare, this dish is a showstopper that combines flavors and textures that are both light and indulgent.

Lobster with Bird’s Nest and Egg White

Difficulty Level: Hard

Calories: 350

Cooking Time: 90 min

Ingredients:

140 grams Lobster Fillet
120 grams egg whites
60 grams Crab meat
40 gram s Crab Roe
40 grams bird’s nest
60 grams Vegetables
120 ml Supreme Broth
⅙ Teaspoon Chicken Powder
⅙ Teaspoon Salt

Instructions:

Remove the lobster meat and marinate. Set aside.
Remove the shell of the crab, take out the crab roe and soak the crab roe in hot water until it is 70% cooked. Set aside.
Poach the bamboo shoots. Set aside.
Steam the egg white for 10 minutes.
Stir fry the lobster.
Cooked the broth and make it into the sauce.
Add the crab meat, crab roe and bird’s nest onto the sauce.
Put the lobster on top of the steamed egg white, then add the bamboo shoots, followed by the sauce.